Size | 5-10 mm in diameter |
Shape | Round to oval |
Color | Yellow, green, or black |
Weight | Approximately 0.5-1.5 grams per bean |
Texture | Smooth and hard |
Moisture Content | 10-13% (varies depending on storage) |
Protein Content | 36-40% (on a dry weight basis) |
Oil Content | 18-20% (on a dry weight basis) |
Density | 720-800 kg/m³ |