Beans
Beans
| Color | Varies (e.g., black, red, white) |
| Shape | Oval or kidney-shaped |
| Size | 5-20 mm in length |
| Texture | Smooth, with a hard outer shell |
| Weight | Typically 0.2-0.4 grams per bean |
| Surface | Often glossy or matte |
| Internal Structure | Contains a cotyledon and embryo |
| Taste | Mild, nutty flavor |
