Cashew
Cashew
| Shape | Kidney-shaped |
| Size | Approximately 2-3 cm in length |
| Color | Creamy white to light beige |
| Texture | Smooth and slightly oily |
| Shell | Hard outer shell, not edible |
| Edible Part | The nut inside the shell |
| Flavor | Buttery and slightly sweet |
| Nutritional Info | High in protein, healthy fats, vitamins, and minerals |
