Ground Nut
Ground Nut
| Common Name | Groundnut |
| Scientific Name | Arachis hypogaea |
| Shape | Oval or round |
| Size | 1 to 2 cm in length |
| Color | Light brown to dark brown |
| Texture | Smooth or slightly rough |
| Shell | Hard, thin, and protective |
| Kernel Color | Creamy white to pale yellow |
| Weight (per nut) | Approximately 0.5 to 2.5 grams |
| Oil Content | 40-50% |
| Protein Content | 25-30% |
| Carbohydrate Content | 10-20% |
| Fiber Content | 8-10% |
