Color | Red, green, yellow, orange, or purple |
Shape | Elongated, conical, or round |
Length | 2 to 6 inches (5 to 15 cm) |
Diameter | 0.5 to 1.5 inches (1.3 to 4 cm) |
Texture | Smooth or wrinkled |
Skin | Thin and shiny or rough |
Capsaicin Content | Varies widely; from mild to extremely hot |
Taste | Spicy, pungent, or mild depending on variety |