Millet
Millet
| Type | Cereal grain |
| Shape | Small, round or oval grains |
| Color | Varies by type: white, yellow, red, brown |
| Size | Typically 1-2 mm in diameter |
| Weight | Approximately 2-3 grams per 1000 grains |
| Texture | Smooth, sometimes slightly rough |
| Taste | Mild, nutty |
| Nutritional Content | High in fiber, protein, and essential minerals |
